Cocktail of the week - CHRISTMAS IN CANCUN

December 22, 2015 by Dave @ The Craft Drinks Co.

Cocktail of the week - CHRISTMAS IN CANCUN

Carrying on with my festive themed cocktails, here's a seasonal variation of a tequila sour! It's easy to make, so surprise your party guests with this delicious drink!

Ingredients:

• 35ml Tequila
• 15ml Aperol
• 25ml Blood Orange Juice
• A shot of Egg White
• 1 Lemon Wedge
• 2 Lime Wedges
• Angostura Bitters
• 20ml Cinnamon Syrup
• Garnish - Dehydrated Orange Wheel

The Method:

1. To make the dehydrated orange wheel, cut an orange into thin slices, sprinkle with brown sugar and place on the wire rack of a baking tray in the oven for an hour at 100 degrees.
2. Fill your shaker with ice & add 35ml Tequila & 15ml Aperol.
3. Squeeze in the citrus then add a dash of bitters, a shot of egg white, a shot of Blood Orange Juice & 20ml Cinnamon Syrup.
4. Shake hard, double strain into your glass, then garnish with the orange wheel.