Cocktail of the week - EL DIABLO

November 19, 2015 by Dave @ The Craft Drinks Co.

Cocktail of the week - EL DIABLO

I'm going through a bit of a Sriracha Chili Sauce addiction right now, so I've used it for this devilish cocktail with a kick! This delicious Thai chili sauce can be found in most large supermarkets and the bottle has a distinct green cap.

You'll need:

• 30ml Tequila
• 20ml Lychee Liqueur
• A squeeze of Agave Nectar
• 1/2 a shot of Egg White
• 25ml Cranberry Juice
• 1/2 a Lime (squeezed)
• 1 teaspoon of Sriracha Chili Sauce
• Garnish - Dried Chili & Dried Cranberries

The Method:

1. Add ingredients to shaker and shake hard with ice.
2. Strain into a tumbler filled with ice.
3. Garnish with a dried chili & dried cranberries