Cocktail of the week - Raspberry Cheesecake

March 25, 2015 by Dave at The Craft Drinks Company

Cocktail of the week - Raspberry Cheesecake

This delicious cake in a glass is so simple to make & can be whipped up in a couple of minutes! If you're a calorie counter I'd probably look away now!

You'll need:

• 25ml White Rum
• 25ml Chambord
• 15ml Baileys
• Double Cream
• Raspberry Coulis
• Vanilla Syrup
• Raspberries for garnish
• Ice
• Cocktail Shaker
• A rocks glass

The method behind the madness:

1. Add ice to your shaker & throw in a shot of Rum & a shot of Chambord.
2. Add a splash of vanilla syrup, 50ml of double cream & shake.
3. Fill a glass with ice & add 15ml of Baileys.
4. Pour the contents of the shaker slowly into the glass.
5. With a spoon, add some raspberry coulis on top, then garnish with fresh raspberries.