Recipe of the Week: Green Chicken Curry

September 22, 2015 by Joanna Harrison

A tasty Thai recipe for chicken curry: try this green chicken curry made with green beans and add some taste with coriander leaves and lime wedges.

The Ingredients:

• 100g Green beans
• 15ml Oil
• 4 - 5g Sugar
• 600g Chicken breast
• Kaffir lime
• 400ml Coconut milk
• 2 tsp Thai fish sauce
• 2 tbsp Thai green curry paste
• 1/2 Lime
• Coriander
• Salt

The Method:

1. Cook the green beans in a pan of boiling salted water for 3 minutes. Drain and set aside.
2. Heat the oil in a wok or large frying pan. Add the green curry paste and sugar and cook over a fairly high heat for 1 minute, stirring. Reduce the heat slightly and stir in the chicken pieces and lime leaves, until coated in the paste.
3. Add the coconut milk and fish sauce and bring to a simmer. Cook gently for 25-30 minutes until thickened slightly. Stir in the green beans, coriander and lime juice.
4. Garnish with lime wedges and coriander and serve with boiled rice.