Recipe of the week - Strawberry Sorbet

June 30, 2015 by Joanna Harrison

This simple strawberry sorbet has just four ingredients and is oh so delightful!

Ingredients

• 1/2 cup water
• 1/2 cup sugar
• 5 cups strawberries, rinsed and halved
• 1/3 cup orange juice

Preparation

• Combine the water and sugar (simple syrup) in a small saucepan over medium heat.  Bring to a slow boil, stirring constantly.  Boil for 1 minute then take off heat and let cool in the fridge.
• Pour halved strawberries in the bowl of a blender.  Blend until smooth.  Place in the fridge.
• Once simple syrup and strawberry puree is chilled, combine both in a medium bowl add orange juice and mix well.  
• Pour strawberry mixture into the bowl of an ice cream maker and use according to manufacturer's instructions.    
• Spoon into a pan, cover and freeze for at least 3 hours.