Recipe of the Week: Thai Duck And Grapefruit Salad

July 22, 2015 by Joanna Harrison

Recipe of the Week: Thai Duck And Grapefruit Salad

The Ingredients

• 1 12-oz. duck breast
• Kosher salt and freshly ground black pepper
• 1 clove garlic, finely grated
• 2 tablespoons olive oil
• 1 tablespoon fish sauce
• 1 tablespoon fresh lemon juice
• 2 teaspoons grated peeled ginger
• ½ teaspoon sugar
• 2 scallions, thinly sliced
• 2 cups cilantro sprigs
• 1 cup fresh mint leaves
• 2 red or pink grapefruits, peeled and white pith removed, cut into segments
  
  

The Method:

1. Season duck breast with salt and pepper and cook in a skillet to medium-rare; let rest, then thinly slice.
2. Whisk garlic, oil, fish sauce, lemon juice, ginger, and sugar in a large bowl; add duck, scallions, cilantro sprigs, mint leaves, and grapefruit segments and toss.