Recipe of the week - Cauliflower Pizza
I came across this recipe and was quite surprised at how good it tasted, so I would like to share it with you - it's great for those cutting back on carbs and gluten.
I came across this recipe and was quite surprised at how good it tasted, so I would like to share it with you - it's great for those cutting back on carbs and gluten.
This week try these my thai fish cakes recipe their great as a starter or main meal. They are super easy if you have a food processor!
Spring is almost officially here, what better time to start those lighter summer meals. Try this buckwheat & kidney bean salad it's packed full of protein and all things good for you.
This week and I would like to share a simple recipe for great tasting carrot and mixed seed flapjacks.
Pulled Lamb Sandwich to serve with Arabic bread, tomatoes, pickles and mustard sauce. Divine!
This weeks recipe of the week is a tasty little lunch time treat spicy chicken, avocado and spinach wrap.
With Chef Justin hitting the slopes, we have put together our own tasty recipe for you this week; a one pot sausage, bacon & bean casserole!
This weeks recipe is an Asian style stir fry, a very healthily treat indeed. Quick, simple and packed with some great fresh flavours and it want cost you the earth to make.
My favourite time of the month, bake week.
Try out this rich chocolate tart
This weeks recipe of the week is a great one for valentines. Seafood paella packed full of flavour, lots of colour and perfect for sharing.
Happy February to all! First week of the month means one thing vegetarian week.
Try out this Shepherds Pie topped with cheesy sweet potato mash, it's a great little winter warmer!
Every 3rd Week in the month is now going to be BAKE WEEK - We will share with you some tasty cakes and other sweet recipes. The 1st one being this yummy coffee & walnut praline cake, it will easily serve 8/12 people.
This weeks recipe is a vegetarian dish of grilled aubergine with spicy chickpeas, nice & easy and really healthy, a great one for those wanting to cut back on calories after the festive holidays!
Check out these quick and easy recipes for tonight and tomorrow!!!!
Here's a little tip to turn your Boxing Day ham into something a little more magical try this simple Maple, clementine and mustard glaze a great one to wow your family.
Another Festive Receipe from Chef Justin to compliment last weeks Saute Sprouts with Smoked Bacon.. making you the perfect Christmas dinner.
Three delicious smoothies all available at The Squeeze from Monday!
The Squeeze's Eggnog, The Mulled Winter Warmer & Gerrie's Chocolate Orange.
If you live in a household where you find those sprouts being pushed around the plate on Christmas Day, it maybe time to try something new with those underrated green vegetables.
Happy December to all, this weeks recipe is an all healthy veggie winter pesto. It goes well with a lot of things but especially good spread on toasted sour dough or mixed into wholemeal pasta!
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