The Boatyard's Valentine's Day Menu

Valentines at The Boatyard

£39.95 Per Person Set Menu

Starters

Cream of Italian vine tomato & red pepper soup (v)
Served with torn buffallo & basil croutons

Boatyard's aphrodisiac dish.
Made up of fresh asparagus spears, wild rocket salad
crowned with a french native oyster
& dressed spicy citrus oil.

Scotch smoked salmon & chive terrine.
Topped with grannary & cream cheese mille feuille glazed
w3ith a limoncello dressing.

Finely sliced Gresham duck breast
Accompanied with fresh radicchio & baby gem salad.
Finished with raspberry & passion fruit compote.

MAIN COURSES

28 day aged Aberdeen rib-eye Steak
Accompanied with dauphinoise potatoes.
Finished with cream of red pepper sauce.

Herb crusted cannon of salt marsh lamb for two.
>Served with roasted cherry vine tomatoes 
fresh horseradish mash potato
napped with sweet cherry Jus.

Grilled Alaska halibut steak
Served with lyonaise potatoes topped
with fresh arrabiata sauce

Spicy wild mushroom carnarole risotto
infused with white truffle marmalade.(v)
Comprising of shitake, oyster & portobell> 
mushrooms finished with a parmesan cheese flake

DESSERTS

Belgian chocolate board for two.
Comprising of white chocolate creme brulee,
milk chocolate truffle torte, & rich chocolate
brownie topped with ice cream

Trio of Italian ice creams
Honecomb, fresh cherry & milk chocolate.

Classic Sicilian tiramisu
Layered exprosso sponge, marsala cream
coated with a fine cocoa.

Selection of award winning British & Continental cheeses
Served with fresh grapes. celery homemade chutny 
& crisp crackers.

Coffee & Petit Fou